Six months of professional research (my cardiologist calls it 'concerning') and I'm ready to publish findings: S-tier: any truck stop with a real grill and a waitress who calls you 'hon' A-tier: the loaded baked potato situation at certain TA locations B-tier: rotisserie anything C-tier: the entire roller grill category (fight me) F-tier: gas station sushi. I don't care that it exists, THAT's the problem Corrections and additions welcome. This is peer review.